The secret to a delicious low fat vegan ice cream is bananas!!! The combinations are endless.. chocolate, raspberry, vanilla, lime.. hope you enjoy this recipe as much as I do!
- 6 large bananas
- 1 - 2 tsp rice malt syrup
- 2 cubes frozen coconut milk
Peel the bananas and freeze overnight.
Chop the bananas 1 cm thick.
Place chopped banana, rice malt syrup* and frozen coconut cubes into the Thermomix bowl.
*Drizzle rice malt syrup over the bananas to ensure it blends properly.
Blend on speed 10 for 5 seconds. While still blending remove MC and stir with the spatula in an anti-clockwise direction.
Blend for a total of 30 - 45 seconds depending on your desired consistency.
Serve in bowls topped with fresh fruit! Enjoy x